Desserts from our own patisserie - sweet reasons to visit

What comes out of our workshop

Our patisserie works every day, creating desserts from scratch. Cheesecakes, meringues, seasonal tarts and dessert cakes to go with coffee - everything is made on site, from butter, cream and fruit, without ready-made mixes or shortcuts. You can hear it in the taste and see it in the look. Our own production gives control over the quality of every ingredient and lets us adapt the offer to the season. Desserts from a real patisserie differ from shop-bought ones like a home-cooked lunch from a ready meal. That's why the sweet finale of a meal at Toscania is as refined as the main courses.

Cakes to order

A patisserie on site also means cakes designed for a specific occasion. Birthday, communion and wedding cakes - we create them together with the client: we settle the flavour, size and decoration, matching the cake to the character of the celebration. Collection is possible on site, or we serve the cake straight at your party in our halls. By ordering a cake from the patisserie that also serves your party, you're assured of consistency and freshness. It's convenience and a quality guarantee in one - with no bringing a cake in from outside and no risk of something going wrong in transport.

Ice cream and seasonal hits

The sweet offer changes with the seasons, just like the kitchen. In summer, house-made ice cream and fruit desserts sell faster than anything else; in autumn warm apple pie reigns; and in winter, spiced bakes. The patisserie lives by the season, using what's currently best. So there's always a reason to come back for something new. Seasonal hits are not only about taste but also part of the rhythm of the place - ice cream is associated with summer by Lake Dominickie, and warm apple pie with an autumn afternoon over coffee in the restaurant.

A sweet table for parties

Our own patisserie is a huge asset when organising parties. We prepare a sweet table for a wedding, communion or birthday on site, matching it to the theme and scale of the celebration. Cheesecakes, meringues, tarts, mini desserts and a cake form a coherent, fresh whole rather than a set of delivered sweets. We can also prepare gluten-free options. A sweet table from our own workshop is one of the most complimented elements of parties - because guests immediately feel the difference between a home bake and a wholesale product. It's the sweet calling card of every party.

Desserts adapted to diets

A patisserie on site lets us look after guests on a diet on the sweet side too. We prepare gluten-free versions of desserts and cakes that look and taste just as good as the rest. This way people avoiding gluten aren't left with nothing at the sweet table or for dessert after lunch. It's part of our no-compromise approach to diets. Our own production gives flexibility that isn't there with desserts bought from outside - we can adjust the ingredients and be sure of what's in every bake served to guests.

Take a look at Toscania's sweet side

Desserts from our own patisserie are a reason of their own to visit - even if you're just popping in for coffee and something sweet. You can also order a cake for a special occasion or finish your lunch with a seasonal dessert. Toscania's sweet side works every day and follows the seasons, so it's always worth checking what's just come out of the workshop. A real patisserie on site is a luxury that shop-bought cakes can't replace. We invite you to find out in the best possible way - by tasting.

Order a cake for a special occasion or drop in for dessert - Toscania's sweet side works every day: +48 603 610 620.